Hickory Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. milk
6 tsp. baking powder
1 tsp. vanilla
3 stiffly beaten egg whites
3/4 c. butter
3/4 tsp. salt
3 c. flour
1 c. nuts

Preparation

Cream sugar and butter.
Sift dry ingredients; add alternately with milk.
Add nuts with dry ingredients.
Last fold in egg whites and vanilla.
Bake at 350\u00b0 for 25 minutes.