In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside.Arrange lettuce leaves on th ...
Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper.In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.Sift ...
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.Sift flour, baking soda, baking powder, and salt together in a bowl.Stir bananas, sugar, butter, ...
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run ...
Place carrot, onion, celery, parsley, and bay leaf into a large (4-quart) slow cooker. Add cubed pheasant meat, then stir together cream of mushroom soup, water, thyme, and 1/4 teaspoon pepper; pour ...
Preheat oven to 350 degrees F (175 degrees C).Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.Press beef mixture into a l ...
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.Combine oats, spelt flour, wheat germ, brown sugar, chia seeds, ground flax seeds, cinnamon, and salt ...
Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 ...
Preheat oven to 325 degrees F (165 degrees C).Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper ...
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.Bring water and salt to a boil; add oats and cook until thickened, 5 to 10 minutes.Blend lemonade, cranberries, blueberries, and ...