Combine flour, sugar, cocoa, baking powder and salt in large bowl. Cut in shortening. Combine eggs and milk. Add to flour mixture. Stir just until dry ingredients are moistened. Add raisins and nuts ...
Split franks lengthwise almost, but not quite through.Spread cut surfaces with mustard.Place slice of cheese in each split. Wrap slice of bacon around each frank and fasten with toothpicks. Can be f ...
In large bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time until light and fluffy. Beat in applesauce. Stir together flour, baking powder and salt. Add to butter mixture ...
Mix all ingredients together.Beat real good.\tMay use all at once or storeinrefrigerator.Fillmuffin pans 3/4 full and bake until done. ...
Melt over low heat the chocolate and butterscotch chips and peanut butter.Remove from heat and cool.Add marshmallows and nuts; mix well.Pour into large pan or cookie sheet.Cool and cut into squares. ...
Combine first 5 ingredients and then add remaining ingredients.Keeps 6 weeks in refrigerator.Bake at 350\u00b0 for 20 minutes. ...
Grind clams, bring clam broth to boil; skim.Add ground clams, milk and butter.When this mixture boils, add crackers, eggs and seasonings.Wash shells, fill each with clam mixture. Dot with buttered b ...
Preheat oven to 400\u00b0.Measure and mix together dry ingredients.Combine eggs, zucchini and oil in another bowl. Stir all together.Spoon into muffin pans.Bake about 20 to 25 minutes.Yields 18 muff ...
Mix together and pour into 9 x 13-inch pan.Bake at 350\u00b0 for 40 minutes. ...
Mix together oatmeal and milk.Let stand 1/2 hour.Set aside.Beat until light and fluffy the brown sugar, eggs, shortening and vanilla.Add baking powder, salt and soda.Mix well into creamed mixture.Ad ...