Add flour mixture to eggs and oil.Then add remaining ingredients.Pour into well grease muffin tins or use muffin cups. Bake in a 350 degree oven for 20 minutes.Makes 24 muffins. ...
Combine bran flakes, milk, egg whites and oil; let stand for 5 minutes.Add all other ingredients and stir by hand until well blended.Spray muffin tins with nonstick cooking spray or use paper liners ...
Add filling ingredients to lined pan in layers.Cover with additional dough.Do not pierce.Bake two hours at 350\u00b0.Turn out onto platter.Serve warm. ...
Heat oven to 375\u00b0.Line muffin pan with paper liners or spray pan.In a small bowl combine 1/2 cup sugar and blueberries; set aside. ...
Combine eggs, sugar and oil.Beat well; add dry ingredients and mix well.Fold in dates and pecans.Place in greased and floured 9 x 5 x 3-inch loaf pan.Bake 2 hours and 15 minutes at 300\u00b0 (start ...
Mix all ingredients together, a little at a time.Fill greased muffin tins 2/3 full.Bake at 400\u00b0 for 15 minutes.This can be frozen. ...
Preheat oven to 400 degrees. Grease 10 muffin cups.Combine flour, sugar, and cocoa.Stir to mix.In another bowl, combine egg, chocolate milk, oil and extract. Whisk until well mixed. Combine two mixt ...
Beat egg.Stir in buttermilk, brown sugar and shortening. Mix in the remaining ingredients until flour is moistened. Batter may be lumpy.Bake at 400\u00b0 for 20 to 25 minutes. ...
Butter the bread on both sides.Add 2 slices cheese for sandwich.Grill in a buttered frying pan until golden brown. While this is cooking, add 1 can of milk to tomato soup.Heat until it boils.Serve w ...
Saute first 4 ingredients in butter in a Dutch oven or heavy kettle over medium heat until crisp-tender.Add tomato and next 4 ingredients.Bring to a boil; cover, reduce heat and simmer 15 minutes, s ...