Mushrooms, Cheese, Eggs And Ham Breakfast Special - cooking recipe

Ingredients

4 (130 g) mushrooms (flat well opened)
200 g ham (finely sliced or salami, hot if you like bite)
1/4 cup olive oil
3/4 cup cheddar cheese (tasty coarsely grated)
4 eggs (large)

Preparation

Preheat oven to 200C (180C fan forced).
Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish.
Drizzle the mushrooms with oil.
Bake for 10 minutes.
Sprinkle mushrooms with cheese and bake for 5 minutes more.
Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking.
Season with salt and pepper and serve at once.