Rum Coffee Muffins - cooking recipe

Ingredients

1 cup strong brewed coffee
2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
4 egg whites
1 cup fat free sour cream
1 tablespoon rum

Preparation

Brew one cup coffee and set aside.
Mix all dry ingredients.
Whisk eggs and sour cream and add coffee and whiskey.
Make a well in drys and stir in liquids quickly.
Spoon into 18 muffin tins and bake 350\u00b0F 20 to 25 mins or until tested done.