Tomato & Egg Muffin (21 Day Wonder Diet: Day 5) - cooking recipe
Ingredients
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2 eggs
2 multigrain English muffins, split
1 small tomatoes, sliced thinly
2 teaspoons balsamic vinegar
Preparation
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Poach the eggs in a pan of gently simmering water, until cooked as you like.
Meanwhile, toast muffins.
Divide tomato between two muffin halves; sprinkle with vinegar, top with eggs, then remaining muffin halves.
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