Preheat oven to 400\u00b0F Grease or paper line 12 (2-1/2-inch) muffin cups.Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.Combine milk, ca ...
For the Streusel: Pulse 5 TBSP of granulated sugar, brown sugar, flour, cinnamon and butter in a food processor until just combined. Reserve 3/4 cup sugar mixture for cinnamon filling.Add pecans and ...
Sprinkle gelatin in the cold water and let stand for 5 minutes.Add boiling water and stir until the gelatin dissolves.Add lemon juice, salt and sugar.Lightly spray a gelatin mold with cooking spray ...
Preheat oven to 400F and grease or line your muffin cups (12) - see not in recipe description.Combine the flour, sugar, baking powder and salt in a mixing bowl.Mix together the milk, egg and melted ...
soak dates and raisins for few hours, then mix them with soy cream/milk in food processor, add maple syrup/honey to taste, mix until it is smooth.add peanuts and brazil nuts; either mix them in or l ...
Melt together chocolate and butterscotch chips with peanut butter.Spread half mixture in jellyroll pan.Refrigerate.To other half, add peanuts; set aside.In saucepan combine, butter, pudding and milk ...
In a bowl, combine first 5 ingredients.In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.Stir in tangerine and peel.Fill greased ...
Preheat your oven to 375\u00b0F and grease twelve muffin tins.Mix together the first five dry ingredients in a large bowl.Gently stir in the soymilk, oil, and vanilla but be careful not to over mix. ...
Place all ingredients in a soup pot.Boil, then reduce the heat and simmer, partially covered, for 2 hours.Serve with kluski dumplings (posted seperately). ...
Fry onion & garlic in bottom of large kettle.Add tomatoes (I like to mix fresh & canned, but use whatever you have!).Stir & cook over medium heat until tomatoes are totally soft.Add basil & stir.Rem ...