Nut Goodie Candy Bars - cooking recipe

Ingredients

12 ounces chocolate chips
12 ounces butterscotch chips
1 (18 ounce) jar peanut butter
1 -16 ounce dry roasted peanuts
1 cup butter
1/4 cup vanilla pudding mix (dry)
1/2 cup milk
2 lbs powdered sugar
1 teaspoon maple flavoring

Preparation

Melt together chocolate and butterscotch chips with peanut butter.
Spread half mixture in jellyroll pan.
Refrigerate.
To other half, add peanuts; set aside.
In saucepan combine, butter, pudding and milk. Boil 1 minute.
Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.