Tangerine Muffins - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton vanilla yogurt
1 egg, lightly beaten
1/4 cup butter, melted
2 tablespoons milk
1 cup diced peeled tangerine
1 tablespoon grated tangerine peel

Preparation

In a bowl, combine first 5 ingredients.
In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
Stir in tangerine and peel.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400 degrees for 18-20 minutes.
Cool for 5 minutes before removing from pan to wire rack.