Polish Tomato Soup - cooking recipe

Ingredients

6 cups chicken stock
2 (28 ounce) cans chopped tomatoes, do not drain
1 large onion, chopped
1/4 cup white vinegar
1 tablespoon dried basil
salt and pepper, to taste

Preparation

Place all ingredients in a soup pot.
Boil, then reduce the heat and simmer, partially covered, for 2 hours.
Serve with kluski dumplings (posted seperately).