Garden Vegetable Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 (3 ounce) package cream cheese
3/4 cup milk
1/2 cup carrot, finely shredded or grated
1/4 cup chopped green onion
1/4 cup vegetable oil
1 egg

Preparation

Preheat oven to 400\u00b0F Grease or paper line 12 (2-1/2-inch) muffin cups.
Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
Combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. Spoon evenly into muffin pans.
Bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
Immediately remove from pan and cool on wire rack for 10 minutes. Serve warm.