Strawberry Love Muffins - cooking recipe

Ingredients

1 1/2 cups unbleached all-purpose flour
1/2 cup organic sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup plain soymilk
1/3 cup safflower oil
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced

Preparation

Preheat your oven to 375\u00b0F and grease twelve muffin tins.
Mix together the first five dry ingredients in a large bowl.
Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.