Mix all dry ingredients.Add eggs, buttermilk and oil. Batter will keep in the refrigerator for 6 weeks and can be baked as needed.Or I prefer making up the muffins and putting them in the freezer.Ba ...
Arrange fillets in bottom of shallow baking dish. Cover fish with well drained spinach. Combine crackers, cheese and wheat germ (if used). Pour over fish and spinach.Bake, uncovered at 400\u00b0 for ...
Peel and cut up tomatoes, onion and hot pepper.Add other ingredients and cook about 30 minutes.Put in jars and seal. ...
In large bowl, sift together flour, salt, baking powder and soda. Stir in sugar. Add sliced Crisco, butter, milk, vanilla and eggs. Beat all at one time for 3 minutes. Scrape sides and beat 2 more m ...
Saute onion in butter until yellow.Combine with celery, salt, pepper, parsley, lemon juice and flaked salmon.Combine eggs with milk and pour over bread crumbs.Add to other ingredients and blend well ...
Melt caramels with 1/3 cup evaporated milk and stir frequently.Combine cake mix with melted butter and remaining milk.Spread 2/3 cake mixture in greased 9 x 13-inch cake pan. Bake at 350\u00b0 for 6 ...
Melt chocolate chips and butterscotch chips in double boiler over low heat.After melted, put 1/2 of mixture into a greased bun pan larger than 9 x 13-inch.Cool this in refrigerator until hard.Save t ...
Combine dry ingredients.Add oil, egg, and milk.Stir just until blended.Fold in apple.Fill greased muffin cups 2/3 full. Bake at 400\u00b0 for 20-25 minutes. ...
Combine first 3 ingredients in a large bowl; make a well in center of mixture.Combine next 3 ingredients; add to dry ingredients, stirring just until moistened.Place miniature paper baking cups into ...
Mash down salmon (be sure the soft bones are mashed thoroughly).Add 1/2 cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard and lemon juice; mix well. Chill for several h ...