Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter
1/4 c. dry regular vanilla pudding
1/2 c. evaporated milk
1 c. margarine
7 c. powdered sugar
1 tsp. vanilla or maple flavoring
1 lb. Spanish peanuts

Preparation

Melt chocolate chips and butterscotch chips in double boiler over low heat.
After melted, put 1/2 of mixture into a greased bun pan larger than 9 x 13-inch.
Cool this in refrigerator until hard.
Save the other 1/2 in double boiler for later (no heat now).
Mix together dry regular vanilla pudding, evaporated milk and margarine.
Boil 1 minute.
Add powdered sugar.
Mix and add vanilla or maple flavoring; stir until blended.
Spread this over 1st layer.
Mix Spanish peanuts in
the mixture in double boiler and spread on top of 2nd layer.
Store in refrigerator until used.