Chocolate Muffins - cooking recipe

Ingredients

1/4 cup margarine
1 cup brown sugar
1 egg
1/4 cup cocoa
3/4 cup boiling water
1 cup flour
2 teaspoons baking powder
salt (just a dash)
Frosting
1 tablespoon melted margarine
3/4 cup icing sugar
1 tablespoon milk (careful w/milk)
1 tablespoon cocoa

Preparation

Mix together margarine and flour until crumbly.
Add rest of ingredients and stir together well.
Grease muffin tins and lightly dust them with flour.
Spoon batter into tins about half full.
Bake@ 350\u00b0 (175\u00b0C) for 20-25 minutes.
Check if ready by pushing finger down on muffin and if it rises back up it is ready.
Frost with chocolate icing.