Deviled Ham Stuffed Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onion
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
paprika

Preparation

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.