Wine And Cheese Muffins - cooking recipe

Ingredients

2 cups baking mix (Bisquick)
2/3 cup white wine
2 tablespoons vegetable oil
1 egg
1 cup grated swiss cheese or 1 cup gruyere cheese (4oz)
2 teaspoons chopped fresh chives

Preparation

Preheat oven to 400\u00b0F.
In a medium bowl, combine baking mix, wine, oil and egg.
Using a fork, beat the mixture for 30 strokes.
Stir in the cheeses and chives.
Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
muffin cups, greased or lined with paper cups.
Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.