Garlic And Herb Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 tablespoon Mrs. Dash garlic and herb seasoning
1 tablespoon mustard
1/4 cup mayonnaise
1 teaspoon pepper
paprika or Mrs. Dash garlic and herb seasoning (to garnish)

Preparation

Hard-boil, cool and peel eggs; cut in half lengthwise; place yolks into a small bowl; mash with fork.
Add mayonnaise, mustard, Mrs. Dash seasoning and pepper. Blend well.
Scoop or pipe into egg halves; garnish with paprika (or additional Mrs. Dash) if desired.
Refridgerate until ready to serve.