Preheat oven to 350\u00b0.In large bowl, combine buttermilk, sugar and egg.Mix well.Stir in remaining ingredients.Beat until blended.Spoon mixture into greased muffin tins.Bake 10 to 12 minutes.Serv ...
Sift flour, sugar, baking powder and salt in a bowl.Make a hole in center of dry ingredients.Combine egg, milk and oil.Add all at once to dry ingredients.Stir quickly just until dry ingredients are ...
Melt butter, sugar and dates over low heat, stirring frequently. Remove from heat. Stir in all other ingredients. Allow to cool until comfortable to handle.Form into balls (walnut size) and roll in ...
Put onion, celery and tops and parsley in an ungreased baking dish, then the fish, then salt and pepper.Add cooking oil and paprika by sprinkling on top of fish.Bake 10 minutes, then pour tomato sau ...
Baking Temperature: 350\u00b0.Baking Time: 20 minutes. ...
Preheat oven to 400\u00b0.Mix ingredients, then stir in blueberries (blueberries should be washed and drained).Pour into greased muffin tin.Cook until golden brown.Makes 12. ...
Preparation:Shred green onions lengthwise and cut into 1-inch lengths.Sliver ginger.Clean fish; sprinkle with salt and place in a wide, shallow dish with a rim, about 1-inch high. Dish may be prepar ...
Preheat oven to 350\u00b0.In medium bowl with fork, shred salmon. Add butter and eggs; mix until blended.Stir in crackers.In small glass measure, mix buttermilk with baking soda; stir into salmon mi ...
Dredge the fish in the dry milk and Parmesan cheese mixture. Put the tomato sauce in a shallow baking dish.Add the fish. Sprinkle the fish with the remaining cheese mixture.Bake in 375\u00b0 oven fo ...
Combine raisin bran, flour, sugar, soda and salt.Make a well in center.Add eggs, milk and shortening.Stir just enough to moisten.Cover and store in refrigerator.(Will keep 5 to 6 weeks.)Spoon batter ...