Aunt Syl'S Bake Fish Fillet - cooking recipe

Ingredients

2 Tbsp. nonfat dry milk
2 Tbsp. grated Parmesan cheese
8 oz. fish fillets or scallops
4 oz. tomato sauce

Preparation

Dredge the fish in the dry milk and Parmesan cheese mixture. Put the tomato sauce in a shallow baking dish.
Add the fish. Sprinkle the fish with the remaining cheese mixture.
Bake in 375\u00b0 oven for 30 minutes or until golden brown or microwave for 4 to 6 minutes.