Mediterranean Fish Bake - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery and tops
1/4 c. chopped parsley
1 lb. fish fillets (we like sole or flounder)
1/2 tsp. salt
1/16 tsp. pepper
1/8 c. cooking oil
1/2 tsp. paprika
1 can (8 oz.) tomato sauce

Preparation

Put onion, celery and tops and parsley in an ungreased baking dish, then the fish, then salt and pepper.
Add cooking oil and paprika by sprinkling on top of fish.
Bake 10 minutes, then pour tomato sauce on and bake 30 to 35 minutes more.
(Try it served over white rice with broccoli on the side.)