Super Easy Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained
3 Tbsp. melted butter or margarine
3 large eggs, well beaten
6 saltine crackers, finely crumbled
3/4 c. buttermilk
1/2 tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
In medium bowl with fork, shred salmon. Add butter and eggs; mix until blended.
Stir in crackers.
In small glass measure, mix buttermilk with baking soda; stir into salmon mixture until blended.
Spoon mixture into prepared pan. Bake 30 minutes until set.
Makes 4 to 5 servings.