Refrigerator Bran Muffins - cooking recipe

Ingredients

15 oz. raisin bran
2 1/2 c. sugar
2 tsp. salt
1 qt. buttermilk
5 c. all-purpose flour
5 tsp. soda
4 large eggs, beaten
1 c. shortening, melted

Preparation

Combine raisin bran, flour, sugar, soda and salt.
Make a well in center.
Add eggs, milk and shortening.
Stir just enough to moisten.
Cover and store in refrigerator.
(Will keep 5 to 6 weeks.)
Spoon batter into a greased muffin pan, 2/3 full.
Bake at 350\u00b0 for 20 minutes.