Savory Salami And Cheese Muffins - cooking recipe

Ingredients

4 None eggs
100 ml soured cream
100 ml olive oil
200 g plain flour
2 1/2 tsp baking powder
1 clove garlic, peeled and finely chopped
1/2 None each red and green pepper, deseeded and finely diced
198 g can sweet corn
100 g Gouda, grated
50 g salami, finely chopped
None None Barbecue sauce and soured cream sprinkled with paprika, to serve

Preparation

Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Mix the eggs, sour cream and oil with a whisk until well blended. Add the flour and baking powder and season with salt and white pepper. Stir in the peppers, corn, cheese and garlic. Spoon into the muffin pan. Sprinkle with the salami.
Bake for 25-30 mins until a skewer inserted into the center comes out clean. Cool in the pan on a wire rack for 10 mins. Remove from the pan and cool completely on the wire rack. Serve with barbecue sauce and sour cream sprinkled with paprika.