Fish With Macadamia Crust - cooking recipe

Ingredients

3/4 cup unsalted macadamia nuts, chopped
1 None lemon, zested, 1 tbsp juice reserved
2 tbsp chopped fresh parsley leaves
1 tbsp chopped fresh thyme leaves
1 clove garlic, minced
1 tsp coriander seeds, crushed
3 tbsp panko (Japanese) breadcrumbs
1/4 tsp salt
3 tbsp butter, 2 tbsp melted
4 None white fish fillets, cut into chunks
1 tbsp olive oil

Preparation

Combine macadamia nuts, lemon zest, lemon juice, herbs, garlic, coriander, panko and salt. Add melted butter and mix to combine. Press onto 1 side of fish fillets.
Preheat broiler. Heat olive oil and remaining butter in a large frying pan over medium-high heat. Cook fish, crumb-side up, until opaque. Transfer to oven and broil until browned.
Serve immediately.