Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 tsp. Worcestershire sauce
3/4 tsp. mustard
1/2 tsp. salt
2 tsp. lemon juice or vinegar
1/8 tsp. ground pepper
3 Tbsp. mayonnaise or salad dressing

Preparation

Halve
the hard-boiled eggs and remove yolks.
Into the yolks, add
all
ingredients.
Spoon
into
egg white halves. Sprinkle with a little paprika.
You may wish to decorate each half with a sliced olive (black or green).
Ready to serve.