Minestrone Soup - cooking recipe

Ingredients

12 oz. canned chicken broth (low sodium)
1 c. potato, peeled and diced
2 medium carrots, cut into strips
6 c. cabbage, cut and chopped
1/2 c. navy beans
1 qt. water
8 oz. canned tomatoes (low sodium)
1 medium onion, sliced
1 1/2 Tbsp. olive oil
1 celery stalk
4 c. zucchini, sliced
4 oz. tomato sauce (low sodium)
2 medium garlic cloves, crushed
1/2 tsp. dried basil
1/4 tsp. marjoram
1/8 tsp. pepper
2 Tbsp. freshly chopped parsley
2 oz. elbow macaroni (uncooked)

Preparation

Combine navy beans, chicken broth and water in large kettle. Cook for 1 hour.
Add carrots, potato, cabbage, canned tomatoes and cook for 30 minutes.
Set aside.