Donna'S Nut Caramel Fudge - cooking recipe

Ingredients

3 c. dark brown sugar
1 tsp. butter
1 1/2 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cook sugar, butter and milk until it will thread. Remove from heat. Add flavoring and nuts. Beat until mixture is thick and creamy. Pour in buttered pan. Cut into squares when cool.