Blueberry Muffins - cooking recipe

Ingredients

2/3 c. oil
1 c. sugar
3 eggs
3 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt
1 c. milk
1 1/2 c. blueberries

Preparation

Cream shortening and sugar until fluffy; add eggs, one at a time, beating after each egg. Mix all dry ingredients together. Add to sugar mixture. Add blueberries; stir. Fill muffin cups 2/3 full. Bake at 350\u00b0 until brown.