Preheat oven to 300\u00b0.In a large bowl cream butter and sugar, beating until light and fluffy.Add the egg and beat well. In a separate bowl combine flour, cornmeal, salt, nutmeg and baking powder ...
In a bowl, toss cranberries with 1/4 cup sugar; set aside. Combine flour, baking powder, salt and remaining sugar.Cut in butter until the mixture resembles coarse crumbs.Combine eggs and milk; stir ...
Put the tomatoes through a blender.Should be 2 cups hot. Mix with jello and chill until set.Nice in a mold. ...
Cream oleo; add egg, sweetener and vanilla.Sift dry ingredients together.Add to first mixture with applesauce.Add fruit and nuts.Beat with mixer until well blended.Bake in loaf pan lined with waxed ...
Preheat oven to 425 degrees. Line muffin cups with paper liners or coat with vegetable oil. ...
Melt Crisco in Frydaddy, preferably to the line.Put Hi Ho crackers in a Ziploc bag.Beat crackers until they're real fine. Put in a bowl and set aside.Mix eggs and milk in a separate bowl.Dip fish in ...
Preheat oven to 400 degrees. Combine flour and sugar. Stir to mix. Combine eggs, yogurt, preserves, and melted butter. Beat until well blended. Add to flour mixture and beat until well mixed. Spoon ...
Mix ingredients in bowl.Fill greased and floured muffin tins (Pam works fine) 2/3 full.Bake at 350\u00b0 for 15 minutes.Makes 12 regular size muffins. ...
Mix all ingredients and bake at 350\u00b0 in three 8-inch layer pans for 25 to 30 minutes. ...
Grease a muffin pan.In medium bowl, stir together dates, boiling water, corn oil and vanilla.In smaller bowl, mix the two flours, sugar, walnuts and baking soda.Add to date mixture. Stir until moist ...