Date-Nut Muffins - cooking recipe

Ingredients

1 (8 oz.) pkg. pitted dates, coarsely chopped
3/4 c. boiling water
1/4 c. corn oil
1/2 tsp. vanilla
1 c. unsifted flour
1/2 c. unsifted whole wheat flour
1/4 c. sugar
1/3 c. coarsely chopped walnuts
1/2 tsp. baking soda

Preparation

Grease a muffin pan.
In medium bowl, stir together dates, boiling water, corn oil and vanilla.
In smaller bowl, mix the two flours, sugar, walnuts and baking soda.
Add to date mixture. Stir until moistened.
Bake at 375\u00b0 for about 25 minutes.
Makes 12 muffins.