Peach Cornmeal Muffins - cooking recipe

Ingredients

1/2 cup butter
1/2 cup sugar
1 large egg
1 cup all-purpose flour
1/2 cup white cornmeal
1/8 tsp. salt
1/8 tsp. ground nutmeg
1 1/2 tsp. baking powder
1/2 cup milk
1 cup finely chopped
fresh peaches (about 2 medium peaches)

Preparation

Preheat oven to 300\u00b0.
In a large bowl cream butter and sugar, beating until light and fluffy.
Add the egg and beat well. In a separate bowl combine flour, cornmeal, salt, nutmeg and baking powder.
Mix well.
Add to butter mixture in two parts alternating with milk, stirring after each addition just until combined.
Add the fresh peaches and stir to blend.
Fill greased muffin tins 2/3 full with the batter and bake in the preheated oven for 25 minutes or until golden brown.
Cool for 5 minutes on wire rack, gently remove from muffin tins and allow to cool completely.
Yield:
1 dozen.