Pecan Muffins - cooking recipe

Ingredients

2 eggs
1 c. dark brown sugar
1/2 c. whole wheat flour
1/3 tsp. salt
1/4 tsp. baking powder
1 c. chopped pecans

Preparation

Mix ingredients in bowl.
Fill greased and floured muffin tins (Pam works fine) 2/3 full.
Bake at 350\u00b0 for 15 minutes.
Makes 12 regular size muffins.