Preheat oven to 350\u00b0.Coat muffin tin with nonstick spray. Combine dry ingredients.Stir in lemon peel, zucchini and walnuts.Mix oil, milk and eggs.Add to dry ingredients; mix only until moistene ...
Mix all ingredients well.Bake at 350\u00b0 until done. ...
Melt butter in a glass custard cup or glass measuring cup in microwave about 15 seconds on High.Put fish into a 2-quart glass baking dish, brush with melted butter and sprinkle with salt, pepper and ...
Preheat oven to 400\u00b0.In a large bowl, stir together bread crumbs, flour, baking powder, salt and sugar; toss in cheese. ...
Mix cream cheese and margarine.Add sugar and then eggs.Mix in milk, vanilla and lemon juice.Cook noodles and drain.Mix all together.Place in a 9 x 13-inch pan.Top with graham cracker crumbs and cinn ...
Mix ingredients; let dough stand overnight before baking. Bake at 350\u00b0 for 30 minutes.Can keep dough in refrigerator for up to 6 weeks. ...
Heat 2 c. of tomato juice to dissolve jello.Add the remaining ingredients.Set.Note:Shrimp or crabmeat added are delicious. ...
Cook first 3 ingredients for 20 minutes.Add wild strawberry Jell-O.Let cool.Freeze.Makes 2 1/2 pints. ...
Sift together flour, baking powder, salt and sugar.Combine egg, milk and shortening and add all at once to flour mixture. Stir until dry ingredients are moist but still lumpy.Fold in blueberries.Fil ...