Buttered Fish Fillets - cooking recipe

Ingredients

2 Tbsp. butter
1 1/4 lb. white fish fillets
salt and pepper
paprika

Preparation

Melt butter in a glass custard cup or glass measuring cup in microwave about 15 seconds on High.
Put fish into a 2-quart glass baking dish, brush with melted butter and sprinkle with salt, pepper and paprika.
Cover with waxed paper.
Cook for 3 minutes on High or until fish flakes when tested with a fork.
Makes 4 to 5 servings.