Tomato Aspic - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jello
4 c. tomato juice
1 1/2 c. celery, diced
1 Tbsp. onion, finely chopped
2 Tbsp. green pepper, chopped
1 1/2 Tbsp. vinegar

Preparation

Heat 2 c. of tomato juice to dissolve jello.
Add the remaining ingredients.
Set.
Note:
Shrimp or crabmeat added are delicious.