Tomato Preserves - cooking recipe

Ingredients

4 c. peeled tomatoes, quartered
4 c. sugar
2 Tbsp. lemon juice
2 boxes wild strawberry Jell-O

Preparation

Cook first 3 ingredients for 20 minutes.
Add wild strawberry Jell-O.
Let cool.
Freeze.
Makes 2 1/2 pints.