Zucchini Cheese Muffins - cooking recipe

Ingredients

3/4 c. Progresso Italian style or plain bread crumbs
1 1/2 c. shredded zucchini
1 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
3/4 c. sugar
4 oz. (1 c.) shredded Cheddar cheese
2 eggs, beaten
1/4 c. butter, melted
1 can Pet evaporated milk

Preparation

Preheat oven to 400\u00b0.
In a large bowl, stir together bread crumbs, flour, baking powder, salt and sugar; toss in cheese.