6 Week Bran Muffins - cooking recipe

Ingredients

4 c. sugar
1 c. oil
4 beaten eggs
1 qt. buttermilk
6 c. flour
2 tsp. salt
2 tsp. soda
1 (15 oz.) box Raisin Bran cereal
extra raisins

Preparation

Mix ingredients; let dough stand overnight before baking. Bake at 350\u00b0 for 30 minutes.
Can keep dough in refrigerator for up to 6 weeks.