In small saucepan, melt butter.Add onion; cook until onion is transparent.Add next 7 ingredients, stirring well.Slowly pour in water, stirring until mixture boils.Remove from heat. Brush chicken wit ...
Heat oven to 400\u00b0.Line 12 medium cups.Combine flour, oats, sugar, baking powder and cinnamon; mix well.Add combined milk, margarine, syrup and egg whites.Mix just until moistened.Gently stir in ...
Sift dry ingredients together.Add milk, egg and shortening, stirring only enough to moisten.Fill greased muffin pans 2/3's full.Bake at 400\u00b0 for about 20 minutes.Makes 12 medium-sized muffins. ...
Pour boiling water over the AllBran and set aside to cool. ...
Cook noodles and drain.Cook meat and onion in butter until tender.Add tomato soup, cheese, sugar, salt and pepper.Simmer 15 minutes.Place noodles in greased baking dish.Pour meat sauce over and mix. ...
Mix dry ingredients.Add eggs and liquids.Add nuts and mix well.Store in the refrigerator in tightly covered container. Will keep up to 6 weeks.Bake as needed at 350\u00b0 for 20 to 25 minutes.Yields ...
Cream shortening and sugar.Beat in egg yolks.Add banana. Sift all dry ingredients; add alternately with sour cream to banana mixture.Stir in flavoring.Fold in beaten egg whites and nuts.Pour into a ...
Grease and flour the bottom and sides of a 15 x 10 x 1-inch jellyroll pan; set aside. ...
Dissolve soda in buttermilk.Mix all ingredients.May be kept in refrigerator for up to 6 weeks. Bake at 375\u00b0 for 15 to 20 minutes in muffin cups. ...
Simmer first 4 ingredients for 20 minutes.Melt butter; add flour, sugar and beef bouillon.Cook and mix with the tomato, celery, onions and bay leaves. ...