No Tomato Barbecue Chicken - cooking recipe

Ingredients

8 broiler-fryer chicken parts
3 1/2 Tbsp. butter
1 Tbsp. minced onion
1/4 c. fresh lemon juice
1 1/2 tsp. mustard
1 tsp. salt
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/16 tsp. hot pepper sauce
1/3 c. water

Preparation

In small saucepan, melt butter.
Add onion; cook until onion is transparent.
Add next 7 ingredients, stirring well.
Slowly pour in water, stirring until mixture boils.
Remove from heat. Brush chicken with sauce.
Grill, skin side up, about 8 inches from heat.
Cook about 1 hour (until fork-tender), turning and basting every 10 to 15 minutes.
Makes 6 servings.