Tomato Soup - cooking recipe

Ingredients

10 c. fresh tomatoes
2 c. celery
2 c. onions
5 bay leaves
1 stick butter
1/2 c. flour
6 Tbsp. sugar
6 tsp. beef bouillon

Preparation

Simmer first 4 ingredients for 20 minutes.
Melt butter; add flour, sugar and beef bouillon.
Cook and mix with the tomato, celery, onions and bay leaves.