Pecan Muffins - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. brown sugar
1 c. buttermilk
1/2 tsp. salt
1/2 c. chopped pecans
2 eggs
1 tsp. soda, dissolved in buttermilk
1 tsp. vanilla

Preparation

Dissolve soda in buttermilk.
Mix all ingredients.
May be kept in refrigerator for up to 6 weeks. Bake at 375\u00b0 for 15 to 20 minutes in muffin cups.