Blueberry Muffins - cooking recipe

Ingredients

1/2 c. margarine (room temperature)
1 c. sugar
2 eggs
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
2 1/2 c. blueberries
2 c. flour
1/2 c. milk

Preparation

In medium bowl, beat butter with mixer until creamy.
Add sugar; beat until pale and fluffy.
Add eggs, one at a time, beating after each addition.
Beat in vanilla, baking powder and salt.
If using fresh blueberries, mash 1/2 cup and stir into the batter.
Fold 1/2 the flour, then 1/2 the milk into the batter. Repeat with remaining flour and milk.
Fold in remaining fresh blueberries or all the frozen.
Spoon batter into the muffin cups. Bake at 375\u00b0 for 25 to 30 minutes, until golden brown.
Makes 18 to 20 muffins.