Slice sausage crosswise (1/2-inch thick).Brown in oil in deep saucepan or Dutch oven.Add onion, garlic, carrots and basil. Cook for 5 minutes.Add zucchini, tomatoes, water, bouillon, cabbage, salt a ...
Mix all of the ingredients together.Grease muffin pan and spoon each tin about half full.Bake at 350\u00b0 for 40 to 45 minutes. ...
Mix all ingredients together. Keep refrigerated up to 6 weeks. Bake muffins at 400\u00b0 about 20 minutes. ...
Mix together flour, sugar, egg, milk and shortening.Add blueberries and stir carefully.Bake in greased muffin pans at 325\u00b0 for 20 minutes.Makes 16 muffins. ...
*Substitute for Buttermilk:1 cup skim milk and 1 tablespoon lemon juice. ...
In a large mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.Add onion, corn, mayonnaise, oil and egg; stir just until dry ingredients are moistened.Fill greased or paper-lined muf ...
Preheat oven to 400\u00b0.Combine flour, bran and baking soda. Add all ingredients, except blueberries; stir to moisten.Gently fold in blueberries. ...
Preheat oven to 350\u00b0.Grease and flour two 9-inch cake pans. Combine all dry ingredients.Add to this shortening and 1/2 can of soup.Beat well and add remaining soup and eggs.Beat until smooth.Fo ...
Cream margarine, add sugar.Beat at medium speed on mixer. Add eggs, beat well.Stir in sweet potatoes.Combine flour, baking powder, salt and cinnamon.Add to creamed mixture.Spoon in greased muffin ca ...
Cream butter; add sugar; cream again.Beat in eggs, one at a time; mix well.Add sifted dry ingredients alternately with milk. Stir in cranberries.Fill twelve greased muffin cups two-thirds full.Bake ...