Sour Cream Cornmeal Muffins - cooking recipe

Ingredients

1 (8 oz.) can cream-style corn
1 c. self-rising cornmeal
2 eggs
1 c. sour cream
1 tsp. baking powder

Preparation

Mix all of the ingredients together.
Grease muffin pan and spoon each tin about half full.
Bake at 350\u00b0 for 40 to 45 minutes.