Cornmeal Muffins - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
1/3 c. sugar (omit if desired)
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. finely chopped onion
1 c. cream-style corn
1/2 c. mayonnaise
3 Tbsp. vegetable oil
1 egg

Preparation

In a large mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Add onion, corn, mayonnaise, oil and egg; stir just until dry ingredients are moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400\u00b0 for 20 minutes.
Yield: 12 muffins.