Cranberry Muffins(1 Dozen) - cooking recipe

Ingredients

1/4 c. softened butter
1 1/4 c. sugar
2 eggs
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 c. fresh cranberries, coarsely chopped

Preparation

Cream butter; add sugar; cream again.
Beat in eggs, one at a time; mix well.
Add sifted dry ingredients alternately with milk. Stir in cranberries.
Fill twelve greased muffin cups two-thirds full.
Bake at 350\u00b0 for 25 to 30 minutes.