Blueberry Bran Muffins(Low-Fat, Low Cholesterol) - cooking recipe

Ingredients

1 c. whole wheat flour
1 1/2 c. raw, unprocessed bran
1 tsp. baking soda
1/3 c. honey
3/4 c. skim milk
1 Tbsp. oil
1 c. fresh or frozen blueberries

Preparation

Preheat oven to 400\u00b0.
Combine flour, bran and baking soda. Add all ingredients, except blueberries; stir to moisten.
Gently fold in blueberries.